###Brunch 2 **COLD APPETIZERS** ● Homemade Pickled Veggies Platter (red cabbage ,white cabbage, pepper, tomatoes, pickles) ● Deluxo Marinated Mushrooms ● Shrimp Cocktail (served in martini glasses with lime, lemon and seafood sauce) ● "XO Red Caviar Crepes" (tiny blintzes, red caviar, sour cream, dill) ● Home Made Salmon Crostini (thinly sliced salmon, fresh dill, cappers,lemon,olives) ● Antipasto Platter (meat and cheese assortment, olives, fresh herbs) ● Mediterranean Platter (mozzarella ovoline, tomato, fresh basil, Feta cheese, olives, pitta) ● Olivie ● Chef Seafood Salad (special creation of chef) ● Eggplant Salad (roasted eggplant, pepper, marinated cucumbers, salt) **HOT APPETIZERS** ● "Young Potatoes" with House Spices and Slow Cooked Mushrooms ● Creamy Spinach Roll Ups (cheese, spinach, puff pastry, egg) ● Julienne (onion, cheese, mushroom) ● "Easy Baked Fish Fillets" (baked fish with garlic, parmesan, aioli souse, fresh dill) ● Blintzes with Meat (pan-fried thin crepes with chicken meat) **MAIN COURSE** (served family style) ● Chicken Tabaka ● Pork Kebab ● Chicken Kebab ● Wild and White Rice ● Seasonal Vegetables ● Trio Sauce **BEVERAGES AND DESSERT** ● Unlimited Pop, Coffee and Tea ● Choice of Red or White Wine (1 bottle per 6 guest) ● Refreshing Platter of Seasonal Fruits ● Homemade Pastries Assortment ● Individual Dessert “XO” PRICE: $50.00 per person Tax + 19% Gratuity Accepted forms of payment: Cash, Cashier Checks, Certified Checks, Money Orders, Official Bank Checks. PLEASE: NO PERSONAL CHECK OR CREDIT CARDS. THEY WILL NOT BE ACCEPTED. House Live Band available. Prices & Items are subject to change without notice. All deposits are non-refundable but can be transferred.
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