###Brunch 2 **COLD APPETIZERS** ● Homemade Pickled Veggies Platter (red cabbage ,white cabbage, pepper, tomatoes, pickles) ● Deluxo Marinated Mushrooms ● Shrimp Cocktail (served in martini glasses with lime, lemon and seafood sauce) ● "XO Red Caviar Crepes" (tiny blintzes, red caviar, sour cream, dill) ● Home Made Salmon Crostini (thinly sliced salmon, fresh dill, cappers,lemon,olives) ● Antipasto Platter (meat and cheese assortment, olives, fresh herbs) ● Mediterranean Platter (mozzarella ovoline, tomato, fresh basil, Feta cheese, olives, pitta) ● Olivie ● Tuna Salad (white meat tuna, celery, parsley) ● Smoked Salmon Avocado Salad (avocado, radishes, arugula, Dijon mustard, salt, pepper, sugar) **HOT APPETIZERS** ● "Shato-XO" Roasted Potatoes with House Spices and Slow Cooked Mushrooms ● Creamy Spinach Roll Ups (cheese, spinach, puff pastry, egg) ● Julienne (onion, cheese, mushroom) ● "Easy Baked Fish Fillets" (baked fish with garlic, parmesan, aioli souse, fresh dill) ● Pirogues with Potatoes (homemade pirogues with potatoes and caramelized onions) **MAIN COURSE** (served family style) ● Chicken Tabaka ● Pork Kebab ● Chicken Kebab ● Roasted Fish with Chef Sauce ● Wild and White Rice ● Seasonal Vegetables ● Trio Sauce **BEVERAGES AND DESSERT** ● Unlimited Pop, Coffee and Tea ● Choice of Red or White Wine(1 bottle per 10 Guests) ● Refreshing Platter of Seasonal Fruits ● Homemade Pastries Assortment PRICE: $53.00 per person Tax + 19% Gratuity Accepted forms of payment: Cash, Cashier Checks, Certified Checks, Money Orders, Official Bank Checks. PLEASE: NO PERSONAL CHECK OR CREDIT CARDS. THEY WILL NOT BE ACCEPTED. House Live Band available. Prices & Items are subject to change without notice. All deposits are non-refundable but can be transferred.
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