VOLOVAN (Each) ● with red caviar $3.50 ● with black caviar $5.00 ● with cream cheese and salmon $2.50 CHEESE AND VEGETABLES APPETIZERS (for 6 guests) ● Gourmet Cheese and Fruit Tray $35.00 ● Mozzarella Cheese with Tomato and Basil $15.00 ● Marinated Mushrooms $8.00 (for 6 guests) ● Marinated White Cabbage $10.00 ● Pickled Cherry Tomatoes $10.00 ● Pickles with Dill $6.00 ● Home Ma de Pickled Platter (red cabbage, white cabbage, pepper, tomatoes, pickles) $16.00 ● Garden Platter (any variation of fresh vegetables) $9.00 ● Olives (green and black) $3.50 COLD Meat APPETIZERS (for 6 guests) ● Polish sausage $13.00 ● Holodec $11.00 ● Tongue $20.00 ● Busturma $25.00 ● Ham $12.00 ● Salo $20.00 ● Glazed long Island Duck with cherry sauce $35.00 ● Beef Carpaccio (beef, parmesan, cappers) $15.00 ● Meat Assortment (veal tongue, beef, chicken, basturma, olives ) $18.00 ● Antipasto Della Casa ( hamon, sausage, crackers, salami, olives, cheese, parsley) $18.00 COLD FISH APPETIZERS (each) ● Shrimp Cocktail $1.25 ● Shrimp Cocktail with Crab Claws $1.50 ● Home Made Smoked Salmon $2.50 (for 6 guests) ● Hot Smoked Forel $35.00 ● Tortilla Rolls (cream cheese, green onion, pepper, salmon) $8.00 ● Teriyaki Glazed Eel (eel, seaweed, teriyaki souse, sesame sea oil) $35.00 ● Ginger-Soy Marinated Ahi Tuna with Wasabi Souse $35.00 ● Hearing with Marinated Onion $9.00 ● Hearing on Beets with Eggs $12.00 ● Gefilte Fish $15.00 ● Fish Assortment Platter (salmon, hearing, smoked forel ) $50.00 CLASSIC EUROPIAN SALAD (for 6 guests) ● Olivie $9.00 ● Vinigret $7.00 ● Shuba $15.00 ● Mimoza $17.00 MEAT SALAD (for 6 guests) ● Secret (smoked cheese, dry salami, garlic, fresh sweet carrots, corn) $12.00 ● Nicoise (veal tongue, cucumbers, reddish, garlic, mayo sauce) $12.00 ● Brookline (cabbage, dry salami, peas, parsley, greek yogurt ) $8.00 FISH/ SEAFOOD SALAD (for 6 guests) ● Asian Style Seared Tuna (Freshly ground black pepper, tuna steaks, dark sesame oil, white sesame seeds, seeds, green mix) $15.00 ● Italian Seafood (small shrimp, crab meat, mussels, plum tomatoes, spinach, sesame seeds, with trio sauce topped with calamari fritti) $18.00 ● Warm Salad with Salmon (green mixed, balsamic vinegar, Grill Salmon) $15.00 VEGETABLE SALAD (for 6 guests) ● Fresh Garden Veggie Salad ( fresh tomatoes, green mix, yellow and red pepper, cucumbers, sweet onion, salt pepper, chef souse ) $8.00 ● Caesar (romaine lettuce, crouton, parmesan cheese, bacon, ranch dressing) $9.00 ● Chef Salad ( apple, carrot, mozzarella cheese, eggs, mayo) HOT APPETIZERS ● Julien (each) $3.00 ● Fricassee (each) $7.00 ● Golubci (each) $3.75 ● Shrimp Skewers ( each ) $4.00 ● Stuffed Lobster market price (for 6 guests) ● XO-Shato with Wild Mushroom $12.00 ● "Young" Small Potatoes with Dill $10.00 ● Zharkoe $15.00 ● Backed Fish $8.00 ● Pig $250.00 PIROGIES (each) ● with meat $2.00 ● cabbage $2.50 ● firecrackers $1.50 VARENIKI (per 6 guests) ● with potatoes $15.00 ● with cheese $15.00 ● with cherry $15.00 BLINTES (each) ● with meat $2.00 ● with caviar $2.50 ● with cheese $2.00 PELMENI (for 6 guests ) ● with pork $15.00 ● with beef ● with chicken MAINE COURSE (per person) ● Chicken Kiev $10.00 ● Stuffed Cotlet Pzharskaya $8.00 ● Pork Kebab $8.00 ● Chicken Kebab $9.00 ● Lamb $22.00 ● Chicken Tabaka $10.00 ● Grilled Salmon $8.00 Sides (per person) ● Mashed Potatoes $2.00 ● Rice $2.00 ● Baked potatoes $2.00 ● Couscous $2.00 FURSHET APPETIZERS (per person) ● Salmon Mouse on Creeker $1.75 ● Smoked Salmon Pops $3.25 ● Greek Salad on a Stick $2.00 ● Goat Cheese on Fruit $3.00 ● Cups with Caviar $3.25 Fruit Platter (for 6 guests) ● XO' Signature (oranges, pears, apple, strawberry) $15.00 ● XO' Classic (watermelon, raspberry, blackberry) $16.00 ● XO' Elegant (pineapple, raspberry, blackberry, strawberry) $17.00 ● Fruit boat (variation of fruit and barriers) $20.00 Deserts (per person) ● Napaoleon $2.50 ● Medovik $2.50 ● Tartlet with whipping cream and berries $4.25 ● Individual Dessert (mouse and berries) $3.75 ● Coffe Glesse $1.75
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