###XO Exclusive **.FLORETS` SEA & EARTH INDIVIDUAL PLATTER ** ● Black caviar ● Butter ● Oladushki **GRANDE FISH ASSORTMENTL** ● XO Smoked Forel (classic homemade trout with lemon and caviar on the top) ● Charcoal Grilled Ell (served with marinated seaweed salad, soy sauce and lemon) **CANAPE`S TRAY** ● Smoked Salmon Roses (puff pastries, dill, lemon, homemade smoked salmon, horseradish, cream cheese) ● Herring Mousse Twist (marinated herring fillets, onion, mayo, dry white wine, heavy cream, Veloute sauce) ● Cod liver pâté (shallot, cod liver, garlic, lemon juice, eggs, fresh bread) **EUROPEAN PLATTER** ● Chicken roulades with Parsley Pesto (chicken tights stuffed with pesto, wrapped in bacon, rolled into roulade and roasted) ● Ham Ruled with Cream Cheese (smoked ham, cream cheese, garlic, dill) ● Stuffed Zucchini Roulades (zucchini, eggs, carrot, cheese, garlic, fresh dill) ● Fresh Vegetables and Herbs **GOURMET CHEESE AND FRUIT TRAY** variation of cheese, fruit, crackers and jam) **HOMEMADE PICKLED VEGGIES PLATTER** (red cabbage ,white cabbage, pepper, tomatoes, pickles, baby corn) **SALAD** ● " The Nest" (ham, chicken, cucumbers, green onion, fried potatoes, quail eggs, mayo) ● Italian Seafood (small shrimp, crab meat, mussels, plum tomatoes, red, green, and yellow bell pepper, spinach, sesame seeds, with trio sauce topped with calamari fritti) **"XO Trio" Martini Salad** ● "Secret" (gouda cheese, fresh carrots, sweet corn, dry salami, garlic, mayo) ● "Imperial " (red caviar, crabmeat, spinach, mushroom, mayo) ● "Antipasto" (roasted eggplant, onion, pickles, vinegar, cilantro) **HOT APPETIZERS** ● " XO Shato" Baked Potatoes (baked potatoes with rosemary, mushroom and dill) ● Fricassee (creamy and rich mushroom, onion, cream. served in small rolls with cheese on the top) ● Stuffed Lobster (stuffed fresh lobster with a crab meat and special sauce. Serve individual with lemon) **XO CREATION MEAT PLATTER** ● Grilled Lamb Chops ( marinated and grilled lamb chops in chefs combination of herbs. Served with special souse on the top) ● Roasted Duck ( the whole roasted juicy duck wit crispy skin, and glazed with honey balsamic glaze. Serve with special cherry chef's sauce) ● Lula kebab (ground lamb and beef meat, onion, garlic, cumin, parsley, pepper) **INDIVIDUAL MAIN COURSE** ● Creamy Mashed Potatoes (fluffy , buttery and creamy mashed potatoes with garlic and dill) ● Wrapped Bacon Filet Minion (juicy and peppery-bacon fillet minion topped with blue cheese butter) ● Bourbon Shrimp Skewers (honey glazed grilled shrimp with the flavorful ingredients of pineapple juice, teriyaki sauce garlic and brown sugar and spices) ● Roasted Vegetables (zucchini, pepper, onion, yellow squash, herbs) **EXCLUSIVE INDIVIDUAL DESSERT** ● Barriers Martini with Ice cream (variation of berries with whip cream and meant) **Pastries Assortment** ● Assortment of French Macaroons (chocolate, vanilla, caramel, raspberries, lemon, pistachio) ● Tiramisu Ladyfingers (layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder) ● Medovik (4- layer honey cake, with simple sour cream) **BEVERAGES** ● Unlimited Pop, Coffee and Tea **ALCOHOL INCLUDED:** "XO" cognac (owner's complimentary) Vodka "Grey Goose" and Choice of Champagne, Red or White Wine (1 Bottle per 10 Guests) PRICE: $130.00 per person 10% Tax., 19% Gratuity Accepted forms of payment: Cash, Cashier Checks, Certified Checks, Money Orders, Official Bank Checks. PLEASE: NO PERSONAL CHECK OR CREDIT CARDS. THEY WILL NOT BE ACCEPTED. House Live Band available. All Items can be change without notice. All modifications to packages have to be made 7 days prior event. Packages are limited to 6 or more guests. Smaller parties may order from a special menu for 2 or special menu for 4. XO Banquets &Restaurant guarantees reservations only after a deposit 20% has been received. All deposit are non refundable but may be used towards a future party within 180 days after cancelation. At no time are guests allowed in the kitchen area or on the stage.
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